Description:

Expanding from the kitchen to the table, the Furi Serrated Steak Knife is designed for performance, precision and comfort. Our reverse wedge handle, combined with a precise serration, makes it perfect for cutting steaks and other meats.

• 12cm serrated blade
  
• Slices steaks with precision
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle
  
• Seamless construction
  

Hand wash recommended. Wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

H1: Furi Serrated Steak Knives 4-Piece Set – Precision and Comfort for the Perfect Steak Experience

H2: Elevate Your Dining with Furi's Premium Steak Knives

H3: Designed for Steak Enthusiasts in New Zealand

For those who appreciate a perfectly cooked steak, the right knife is essential. The Furi Serrated Steak Knives 4-Piece Set combines innovative design with superior craftsmanship to deliver an unparalleled dining experience. Whether you're hosting a barbecue in Auckland or enjoying a family dinner in Wellington, these knives ensure every cut is smooth and effortless.

H2: Key Features of the Furi Serrated Steak Knives

H3: High-Performance Japanese Stainless Steel Blades

Each knife boasts a 12cm serrated blade crafted from high-quality Japanese stainless steel, renowned for its durability and sharpness. The serrated edge allows for precise slicing through steaks and other meats without tearing, preserving the meat's juices and presentation.

H3: Innovative Reverse-Wedge Handle

Furi's signature reverse-wedge handle is ergonomically designed to lock into your hand, reducing fatigue and providing a secure grip. This design enhances control and comfort, making it easier to cut through even the thickest cuts of meat.

H3: Seamless Construction for Hygiene and Durability

The knives feature a seamless, one-piece construction, eliminating crevices where food particles and bacteria could accumulate. This design not only enhances the knives' durability but also makes them easier to clean, promoting better kitchen hygiene.

H3: Stylish and Functional Design

With a sleek, modern aesthetic, these knives add a touch of elegance to any table setting. The polished stainless steel finish complements a variety of dinnerware styles, making them suitable for both casual meals and formal occasions.

H2: Benefits of Choosing Furi Serrated Steak Knives

• Effortless Cutting: The sharp serrated blades ensure clean cuts through meat, enhancing the dining experience.
  
• Comfortable Grip: The ergonomically designed handles reduce hand fatigue, allowing for prolonged use without discomfort.
  
• Durable Materials: Made from high-quality Japanese stainless steel, these knives are built to last, resisting rust and corrosion.
  
• Easy Maintenance: The seamless construction simplifies cleaning, ensuring the knives remain in pristine condition with minimal effort.
  

H2: Technical Specifications

H2: Why Furi Serrated Steak Knives Stand Out in New Zealand

H3: Trusted by Professional Chefs and Home Cooks Alike

Furi knives are celebrated for their innovative design and exceptional performance. Professional chefs and home cooks across New Zealand trust Furi for their reliability and precision, making them a staple in kitchens nationwide.

H3: Perfect for New Zealand's Culinary Traditions

Whether you're enjoying a classic Kiwi barbecue or a gourmet steak dinner, these knives are designed to handle a variety of meats, enhancing your culinary experiences and allowing you to savor every bite.

H3: A Thoughtful Gift for Food Enthusiasts

Packaged elegantly, the Furi Serrated Steak Knives 4-Piece Set makes an excellent gift for weddings, housewarmings, or any occasion celebrating food lovers and home entertainers.

H2: Care and Maintenance Tips

H3: Cleaning

• Hand Wash Recommended: To maintain the knives' sharpness and finish, it's advisable to hand wash them in warm, soapy water, drying them thoroughly after washing.
  

H3: Storage

• Safe Storage: Store the knives in a knife block or on a magnetic strip to protect the blades and ensure safety in the kitchen.
  

H3: Sharpening

• Serrated Edge Maintenance: Serrated knives require less frequent sharpening. When needed, it's best to have them professionally sharpened to preserve the integrity of the serrations.