Description:

CHANA DAL 200GM 40s (HALDIRAMS) – Premium Indian Roasted Chickpeas Snack

Introduction to Haldirams Chana Dal Snack

Chana Dal, offered by Haldirams in the convenient 200GM 40s pack, is a classic Indian roasted chickpeas snack cherished for its crunchy texture, wholesome taste, and nutritional value. Haldirams, a name synonymous with authentic Indian snacks, brings this timeless delicacy to New Zealand in an easily shareable and fresh pack. Whether you want a protein-rich snack to munch on during work or a flavourful addition to your festive gatherings, this pack offers a perfect balance of taste and nutrition.

With growing demand for healthy and ethnic snack options in New Zealand, Haldirams Chana Dal fits perfectly into the modern Kiwi lifestyle, blending traditional Indian flavours with contemporary convenience.

What is Chana Dal?

Chana Dal is split chickpeas that have been peeled and split into halves, widely used in Indian cooking. However, in the snack form, Chana Dal refers to roasted, crunchy chickpeas that are lightly spiced to enhance their natural nutty flavour. This snack is celebrated for its satisfying crunch and wholesome ingredients that make it a favourite among health-conscious consumers and food lovers alike.

The Haldirams Chana Dal 200GM 40s pack contains perfectly roasted pieces, each maintaining a consistent texture and seasoning, delivering an enjoyable experience every time.

Ingredients and Quality Assurance

Haldirams ensures that every pack of Chana Dal is made with the finest ingredients:

• Premium quality split chickpeas (Chana Dal) roasted to perfection
  
• Edible vegetable oil used for roasting to ensure a crispy, non-greasy finish
  
• A subtle blend of spices including salt, turmeric, and mild chilli powder
  
• No artificial colours or preservatives, maintaining the natural goodness
  

The brand adheres to strict quality control procedures and hygienic manufacturing practices to guarantee a fresh and safe product, meeting international food safety standards.

Nutritional Benefits of Chana Dal

Chana Dal is more than just a tasty snack; it is a nutritional powerhouse:

• High in Protein: As a legume, Chana Dal is an excellent source of plant-based protein, making it a great snack for vegetarians and vegans.
  
• Rich in Dietary Fibre: Supports digestive health and promotes a feeling of fullness.
  
• Low in Fat: Roasted, not fried, ensuring a healthier snacking option.
  
• Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
  
• Contains Essential Vitamins and Minerals: Including iron, folate, and magnesium.
  

This combination of nutrition and taste makes Haldirams Chana Dal an ideal choice for health-conscious New Zealanders.

Why Choose Haldirams Chana Dal?

Authentic Taste and Texture

Haldirams’ expertise in Indian snacks ensures that this Chana Dal snack maintains the authentic, rustic flavour with a perfectly crunchy bite, reflecting traditional roasting methods.

Convenient and Fresh Packaging

Each 200GM pack contains approximately 40 individual portions, ideal for sharing or portion control. The packaging preserves freshness and crunch, making it convenient to carry and consume anytime.

Versatile Snacking Option

Whether as a standalone snack or paired with salads, soups, or chutneys, Chana Dal by Haldirams is versatile and suitable for any occasion, including office snacks, picnics, or family get-togethers.