Egg Yolk Sugared Pasteurised
$202.99 AUD
Approx $142.50 USD
Description:
Egg Yolk Sugared Pasteurised - Freezer
Product Description
Introduction
Egg Yolk Sugared Pasteurised - Freezer from Dry Store is a premium, pasteurised egg yolk product that has been sweetened for your convenience, making it ideal for a wide variety of sweet applications. Perfect for bakeries, commercial kitchens, and foodservice establishments, this frozen product eliminates the need to crack, separate, and sweeten eggs, saving you time and effort in the kitchen. Whether you’re preparing rich custards, decadent cakes, creamy fillings, or other dessert-based recipes, Egg Yolk Sugared Pasteurised - Freezer ensures perfect consistency and taste every time.
With its ideal balance of sweetness and smooth texture, this egg yolk product is designed to provide a delicious base for a range of sweet dishes. Pasteurised for safety and frozen for freshness, it’s a reliable and convenient option for professional chefs and home cooks alike.
Key Points
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Sugared for Sweet Recipes: This egg yolk is pre-sweetened, with the right amount of sugar added, making it perfect for
sweet applications without needing extra sweeteners.
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Pasteurised for Safety: Pasteurisation ensures that the egg yolks are safe to use without further cooking, reducing food
safety concerns.
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Frozen for Freshness: Stored frozen, this egg yolk product retains its freshness and quality until you’re ready to use it.
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Ideal for Desserts & Baking: Perfect for making custards, cakes, pastries, mousses, and other sweet recipes that
require a smooth, sweetened egg yolk base.
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Convenient & Time-Saving: Pre-sweetened and pasteurised, this product eliminates the need for extra preparation,
allowing you to focus on the creative aspects of cooking.
Benefits
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Ready-to-Use: No need to crack eggs, separate yolks, or add sugar, making it a time-saving and hassle-free option for busy
kitchens.
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Consistent Quality: Ensures consistent texture and flavor in your recipes, helping you achieve the same great results every
time.
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Perfect for Sweet Applications: With the right amount of sugar already added, it’s ideal for creating rich, sweet dishes
like custards, cakes, and desserts.
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Ideal for High-Volume Kitchens: Perfect for commercial kitchens, bakeries, and catering services that need a reliable,
high-quality egg yolk solution in large quantities.
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Safe and Pasteurised: The pasteurisation process provides peace of mind, ensuring the product is safe to use without
further cooking.
Why Choose This
Egg Yolk Sugared Pasteurised - Freezer from Dry Store is the perfect choice for anyone looking to streamline their dessert-making and baking processes. Whether you’re crafting custards, cakes, or creamy fillings, this pre-sweetened and pasteurised egg yolk product provides the perfect base, ensuring you get smooth, consistent results every time. With no need for extra sugar or preparation, it offers both convenience and high-quality results for both professional chefs and home cooks.
Conclusion
Egg Yolk Sugared Pasteurised - Freezer from Dry Store offers a high-quality, pasteurised, pre-sweetened egg yolk product that is perfect for sweet applications like custards, cakes, and pastries. Convenient and time-saving, this frozen egg yolk product ensures consistent, delicious results without the hassle of cracking eggs, separating yolks, or adding sweeteners. Ideal for high-volume kitchens or home bakers, it provides a reliable, safe, and high-quality solution for a wide variety of recipes.
