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HAZELNUT ((POWDER) 12.5KG

$692.99 AUD
Approx $486.48 USD

Description:

Hazelnut Powder 12.5kg – Premium Nut Flour for Baking & Confectionery

Hazelnut powder, also known as hazelnut meal or flour, is a versatile ingredient prized in gluten-free, keto, and paleo baking. Made from finely ground hazelnuts, it adds a rich, nutty flavor and moist texture to a variety of baked goods, including cakes, cookies, pastries, and energy bars. Available in bulk 12.5kg bags, it's ideal for commercial kitchens, patisseries, and artisanal food producers.

Product Overview

Hazelnut powder is produced by grinding blanched hazelnuts into a fine meal. This process preserves the nuts' natural oils, resulting in a moist, flavorful flour that enhances both the taste and texture of baked goods. It's a popular choice for recipes that require a nutty flavor profile or a gluten-free alternative to traditional flours.

Key Features

  • High-Quality Hazelnuts: Sourced from reputable suppliers, ensuring consistent quality and flavor.
  • Gluten-Free: Naturally free from gluten, making it suitable for those with gluten sensitivities or celiac disease.
  • Rich in Nutrients: Provides a good source of protein, healthy fats, and essential vitamins and minerals.
  • Versatile Usage: Ideal for baking, cooking, and as a topping for various dishes.
  • Bulk Packaging: 12.5kg bags are cost-effective for high-volume production needs.

Benefits

  • Enhanced Flavor: Adds a rich, nutty taste to baked goods, enhancing their overall flavor profile.
  • Improved Texture: Contributes to a moist and tender crumb in cakes and pastries.
  • Nutritional Value: Offers a healthier alternative to refined flours, with added protein and healthy fats.
  • Dietary Flexibility: Suitable for gluten-free, keto, and paleo diets.
  • Cost-Effective: Bulk packaging reduces the cost per unit, making it economical for large-scale production.

Why Choose Hazelnut Powder?

Opting for hazelnut powder in your recipes not only enhances the flavor and texture of your baked goods but also provides a healthier alternative to traditional flours. Its versatility makes it suitable for a wide range of dietary needs, and its bulk packaging ensures cost-effectiveness for high-volume production.

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