Light Weight Cast Iron Frypan 28cm - Stanley Rogers

Description:

This isn't your grandmother's cast iron pan. It's 50% lighter, highly rust resistant and the handle doesn't get hot like hers. Ideal for searing, browning and grilling.

• Lightweight cast iron retains heat in the thick base
  
• Anti-rust technology for easy maintenance
  
• Healthy chemical-free cooking, season to create a natural non-stick surface
  
• Induction and all cooktop compatible. Solid base gives optimum connectivity and heat transfer on induction cooktops
  
• Metal utensil safe
  
• Cool Touch, brushed stainless steel handles. Reduce heat transfer during cooktop use. Riveted for durability
  
• Hand wash only
  
• Oven safe 500degreesC and suitable for camp fires
  

Hand wash only

For full Use & Care Instructions available.

Light Weight Cast Iron Frypan 28cm - Stanley Rogers

H2: Cook with Ease Using the Light Weight Cast Iron Frypan 28cm - Stanley Rogers

H3: Elevate Your Cooking with the Light Weight Cast Iron Frypan 28cm

The Light Weight Cast Iron Frypan 28cm - Stanley Rogers combines the classic benefits of cast iron with a modern lightweight design, making it an essential tool for any kitchen. Whether you're frying, sautéing, or searing, this frypan ensures even heat distribution and excellent heat retention, delivering perfect results every time. Its manageable weight allows for easy handling, making cooking more enjoyable.

H2: Premium Cast Iron Construction for Superior Cooking Performance

Crafted from high-quality cast iron, the Light Weight Cast Iron Frypan 28cm provides exceptional heat retention and uniform heat distribution. This ensures that your food cooks evenly, preventing hot spots and allowing for better control over the cooking process. Ideal for a range of cooking techniques, this frypan is perfect for everything from quick stir-fries to searing meats and vegetables.

H3: Key Features of the Light Weight Cast Iron Frypan 28cm

• Lightweight Cast Iron Design: The unique design makes the frypan easier to handle without compromising on the benefits of cast iron, such as heat retention and durability.
  
• Even Heat Distribution: The frypan ensures uniform heat throughout, reducing the risk of uneven cooking and giving you precise control over your cooking.
  
• Durable Enamel Coating: The high-quality enamel coating offers easy cleaning and prevents rust, while also protecting the cast iron from damage and wear.
  
• 28cm Size for Versatility: The 28cm diameter provides ample cooking space, making it ideal for everything from sautéing vegetables to frying eggs or preparing large portions of food.
  
• Oven and Stovetop Safe: Compatible with all stovetops, including induction, gas, and electric, the frypan can also be used in the oven, offering flexibility in your cooking methods.
  
• Ergonomic Handle: The comfortable, heat-resistant handle makes the frypan easy to maneuver, even when hot.
  

H2: Why Choose the Light Weight Cast Iron Frypan 28cm - Stanley Rogers?

Stanley Rogers is renowned for crafting high-quality kitchen products, and the Light Weight Cast Iron Frypan 28cm is no exception. This frypan blends durability with ease of use, making it an ideal choice for both novice and experienced cooks. Whether you're frying, browning, or searing, this frypan ensures that your meals are cooked to perfection with minimal effort.

H3: Ideal for Everyday Cooking and Special Occasions

From weekday meals to special occasions, the Light Weight Cast Iron Frypan 28cm handles it all. Whether you’re preparing a quick stir-fry or a delicious steak, this versatile frypan can handle a variety of cooking methods. It’s the perfect pan for daily use and will help you achieve great results every time.

H2: How to Use and Care for Your Light Weight Cast Iron Frypan

To ensure the longevity of your Light Weight Cast Iron Frypan 28cm, follow these care and usage tips:

1. Preheat the Frypan: Preheat the frypan over low to medium heat before cooking to ensure even cooking and prevent sticking.
   
2. Cook with Medium Heat: Since cast iron retains heat very well, it’s recommended to use medium heat for most cooking to avoid burning food.
   
3. Cleaning: After cooking, let the frypan cool before cleaning. Wash it with warm, soapy water and a soft sponge. Avoid using harsh abrasives to protect the enamel coating.
   
4. Seasoning (Optional): While the enamel coating doesn’t require seasoning, lightly oiling the pan before its first use can improve cooking performance.
   
5. Proper Storage: Store the frypan in a dry place and avoid stacking heavy items on top of it to prevent potential damage to the surface.
   

H3: Benefits of Using the Light Weight Cast Iron Frypan in Your Kitchen

• Even Cooking: The cast iron construction ensures heat is evenly distributed, making it perfect for frying, searing, and sautéing.
  
• Quick Preheating: The frypan heats up quickly and holds heat well, reducing cooking times and allowing you to prepare meals faster.
  
• Durability: Cast iron is built to last, and with proper care, this frypan will deliver reliable cooking results for many years to come.
  
• Non-Stick Properties: With its enamel coating, the frypan naturally resists food sticking, allowing you to cook with less oil and fat.
  

H2: Buy the Light Weight Cast Iron Frypan 28cm - Stanley Rogers in New Zealand

Looking to add this versatile frypan to your kitchen? The Light Weight Cast Iron Frypan 28cm - Stanley Rogers is available now in New Zealand. Whether you're a seasoned chef or a home cook, this frypan will enhance your cooking experience with its practical design and superior performance.

H3: Why New Zealanders Choose Stanley Rogers Cookware

New Zealanders trust Stanley Rogers for premium cookware that blends innovation with quality. The Light Weight Cast Iron Frypan 28cm is a perfect example of this, providing excellent heat retention, easy handling, and long-lasting durability. It’s the ideal choice for anyone who wants to cook with ease and precision.

H2: Conclusion: A Must-Have Frypan for Every Kitchen

The Light Weight Cast Iron Frypan 28cm - Stanley Rogers is the perfect balance of style, durability, and functionality. Its lightweight design, combined with the superior heat retention of cast iron, makes it a versatile and reliable choice for a wide variety of cooking methods. Whether you're searing, frying, or sautéing, this frypan ensures even and consistent results, making it an essential addition to your kitchen.