Description:

The grill cook is always the last person to sit down at the table. To ensure that guests also treat the grilled meat with respect, nothing beats choosing the right flatware. The Tramontina 5-inch jumbo steak knife with stainless-steel blade and treated brown Polywood handle features a wood handle that is resistant to time and humidity and a stainless-steel blade to ensure perfect cutting for meat.

The stainless-steel blade is thicker and features steel stamping that ensures greater resistance, preventing warping.
The treated Polywood handle is resistant to impacts and high temperatures, ensuring greater strength and durability.
Aluminum rivets.

Dishwasher safe, it facilitates your daily routine.

• Made in Brazil
  

H1: Tramontina Churrasco 5" Serrated Steak Knife – Wide Blade with Brown Polywood Handle (13cm)

H2: The Ultimate Steak Knife for New Zealand BBQs and Kitchens

H3: Precision, Power, and Style in Every Cut

The Tramontina Churrasco 5" Steak Knife is the ultimate tool for every steak lover in New Zealand. With its serrated wide blade (13cm), this knife effortlessly cuts through steaks, lamb, sausages, and other grilled meats, preserving the texture and flavor. Its ergonomic brown Polywood handle offers a traditional look combined with modern performance, making it a versatile and essential knife for any kitchen or BBQ setup.

H3: Crafted for New Zealand's Meat Lovers

Whether you’re grilling premium steaks on a summer day or carving lamb during the holidays, this knife is made to perform. With Tramontina’s years of craftsmanship experience, the Churrasco 5" Steak Knife guarantees superior cutting power, making it perfect for New Zealand’s meat-centric dining culture.

H2: Key Features of the Tramontina Churrasco 5" Steak Knife

H3: 13cm Serrated Wide Blade – Effortless Meat Cutting

The 5" (13cm) serrated wide blade is crafted from high-quality AISI 420 stainless steel. The blade is designed to cut through thick, juicy steaks and grilled meats with ease. The wide, serrated edge makes quick work of dense cuts, allowing you to serve your meats with precision, without tearing or crushing the meat fibers.

H3: Brown Polywood Handle – Durability Meets Elegance

The brown Polywood handle not only adds a traditional touch to the knife’s overall appearance but is also treated for heat, moisture, and impact resistance. This makes it an ideal choice for busy kitchens and outdoor BBQs in New Zealand. Its ergonomic shape ensures comfort and control during use, minimizing hand fatigue and providing a secure grip.

H3: Full Tang Design for Stability and Strength

This knife features a full tang design, which means the blade extends through the full length of the handle. This construction provides enhanced strength and balance, allowing for a more controlled and stable cutting experience. It’s designed to handle everyday use while maintaining its sharpness.

H3: Triple-Riveted Construction for Enhanced Durability

The handle is secured to the blade with three stainless steel rivets, ensuring a solid and long-lasting connection. This construction guarantees the knife will remain intact even with frequent use, making it a reliable tool for both professional chefs and home cooks in New Zealand.

H2: Versatile Use for Various Occasions in New Zealand

H3: Ideal for BBQs and Grilling

Whether you’re grilling lamb, beef, or sausages, the Tramontina Churrasco 5" Steak Knife is the perfect companion for your BBQ. Its wide serrated blade cuts through tough meats with ease, ensuring a clean slice every time, while the ergonomic handle provides comfort during extended grilling sessions.

H3: Perfect for Formal Dinners and Casual Meals

While it excels at BBQs, this knife is also versatile enough for formal dinners, family gatherings, or special occasions. The brown Polywood handle and sleek design make it a beautiful addition to any dinner table, whether it’s for a holiday feast or a weekend gathering with friends.

H3: Strong Enough for Everyday Use

Durable and sharp, the Tramontina Churrasco 5" Steak Knife is ideal for daily kitchen use. Whether you're preparing meat, cutting through vegetables, or slicing bread, this knife provides reliability and versatility in every task.

H2: Detailed Technical Specifications

H2: Care and Maintenance Tips

H3: Dishwasher Safe for Easy Cleaning

The Tramontina Churrasco 5" Steak Knife is dishwasher safe, but to maintain its appearance and sharpness, it’s recommended to hand wash the knife. Hand washing helps preserve the Polywood handle and keeps the blade in pristine condition for longer.

H3: Proper Storage Recommendations

To keep the knife in top condition, store it in a knife block, drawer organizer, or magnetic strip. This helps to protect the blade from dulling and prevents accidental injuries. Avoid tossing the knife loosely in a drawer where it could become damaged.

H2: Why Choose Tramontina for Your NZ Kitchen

H3: Trusted Brand with a Legacy of Quality

Tramontina has over 100 years of experience in crafting high-quality kitchen tools and knives. The Churrasco 5" Steak Knife is no exception, combining precision, durability, and style to deliver the best performance in your kitchen or BBQ setup.

H3: Built for New Zealand BBQs and Dining

Designed with New Zealand's BBQ culture in mind, this knife is ideal for grilling, carving, and serving meat, making it an essential addition to every Kiwi kitchen. Whether you’re enjoying a relaxed meal with family or hosting a BBQ with friends, this knife provides the perfect cut every time.

H3: High-Quality Materials and Craftsmanship

The knife’s full tang blade and triple-riveted handle offer exceptional durability. The Polywood handle ensures a comfortable, safe grip, while the serrated wide blade makes cutting through even the toughest meats effortless.