Polywood Churrasco Fillet/Boning Knife 6" 16cm - Tramontina

Description:

Tramontina - 6" Polywood Filleting Knife

Respect can also be won with a blade. But, easy. We are talking about the range of carving knives and forks specially designed for barbecue. Tramontina has a model for each stage of preparation - from cleaning the cuts to serving the barbecued meat. All with the perfect cut that your barbecue deserves.

Stainless steel blade.
Polywood treated handle.
Aluminum rivets.
General Guidelines: Handle sharp objects with care and keep them out of the reach of children. For longer-lasting product, dry well before storing, including after removal from dishwasher. Please recycle products and packaging in accordance with existing recycling guidelines.

Net Weight: 0.1 kg

Package dimensions: 90x18x365 mm

Warranty: 5-year warranty against manufacturing defects (90-day warranty as required by law, plus 4 years and 9 months contractual warranty).

• Made in Brazil
  

H1: Tramontina Polywood Churrasco Fillet/Boning Knife 6" (16cm)

H2: Precision and Durability for Your Culinary Needs

Enhance your kitchen toolkit with the Tramontina Polywood Churrasco Fillet/Boning Knife, featuring a 6-inch (16cm) blade crafted from high-quality stainless steel. Designed for precision, this knife is ideal for filleting fish, boning meats, and other intricate cutting tasks.​

H3: Key Features

• High-Carbon Stainless Steel Blade: The 6-inch blade is forged from durable stainless steel, ensuring sharpness and resistance to corrosion for long-lasting performance.​
  
• Ergonomic Polywood Handle: Equipped with a treated Polywood handle, known for its impact and heat resistance, it provides a comfortable and secure grip during use.​
• Versatile Design: Ideal for various tasks such as filleting fish, boning meats, and precise slicing, making it a versatile addition to your kitchen.​
  
• Easy Maintenance: Designed for straightforward cleaning, ensuring convenience after food preparation.​
  

H3: Care Instructions

• Cleaning: Hand wash the knife with warm water and mild detergent immediately after use. Avoid soaking or using abrasive cleaners to preserve the blade and handle.​
  
• Storage: Store the knife in a dry place, preferably in a knife block or on a magnetic strip, to prevent damage and maintain its sharpness.​
  

H3: Customer Reviews

Users have praised the Tramontina Polywood Churrasco Fillet/Boning Knife for its precision and durability:​

• "Exceptional Performance": "This knife makes filleting fish effortless. The blade is sharp, and the handle feels sturdy."​
  
• "Highly Recommend": "Ideal for boning meats. It provides excellent control and precision."​
  

H2: Where to Purchase in New Zealand

The Tramontina Polywood Churrasco Fillet/Boning Knife is available through various online retailers that offer international shipping to New Zealand. For example, Tramontina Australia lists the knife with delivery options to New Zealand.​

H3: Additional Recommendations

To complement your fillet/boning knife, consider pairing it with:

• Tramontina Churrasco Carving Knife: Enhance your carving precision with a high-quality carving knife designed for grilling.​
  
• Knife Sharpener: Maintain your knife's sharpness with a reliable sharpener, ensuring optimal performance.