Description:

You and your kitchen deserve all the quality of Tramontina Sublime 7.5-inch stainless-steel santoku knife. Ideal for cutting, slicing, and mincing, it is made entirely of stainless steel and its blade provides an effective cut. Choose Tramontina knives and do things well in the kitchen!

• Ideal for slicing, dicing, and chopping. Extremely durable and hygienic stainless steel blade and handle that maintain their original features. The stainless steel blade is highly durable thanks to the heat treatment. Dishwasher safe to make your daily routine easier.
  

Recommendations for use: Wash and dry the item thoroughly before first use. Sharp object: handle with care and keep out of the reach of children. For longer-lasting products, dry well before storing, including after removal from the dishwasher. Please recycle products and packaging according to existing recycling guidelines.

H1: Tramontina Sublime 7.5" Santoku Knife – 18cm Japanese-Style Precision for Everyday Cooking

H2: A Versatile Knife for New Zealand Home Cooks and Professionals Alike

H3: Balance, Precision, and Control in One Elegant Tool

The Tramontina Sublime 7.5" Santoku Knife is a Japanese-inspired all-purpose kitchen knife designed for maximum control and versatility. Whether you're slicing fish, dicing vegetables, or chopping herbs, its 18cm stainless steel blade and ergonomic grip make prep work easy and efficient.

With its shorter, wider profile compared to a traditional chef knife, the Santoku is perfect for New Zealanders who love cooking with precision, speed, and comfort.

H2: What Makes This Tramontina Santoku Knife Stand Out

H3: 18cm Stainless Steel Blade – Razor-Sharp and Long-Lasting

Made from AISI 420 stainless steel, the 18cm (7.5") blade provides excellent corrosion resistance and edge retention. Its granton edge (hollow indentations along the side) reduces friction and helps food slide off the blade effortlessly. This makes it perfect for cutting sticky or wet ingredients like fish, cucumbers, onions, or soft cheeses.

H3: Ergonomic Handle – Comfort That Lasts

Designed for long prep sessions, the ergonomic handle gives you superior grip and balance. Whether you’re chopping vegetables for a curry or preparing meat for a stir-fry, the handle offers the comfort and control you need to work safely and efficiently.

H3: Balanced and Lightweight for All Skill Levels

Thanks to its lightweight but solid build, this knife is easy to handle for everyone—from beginner cooks to seasoned chefs. Its full tang construction enhances stability while maintaining a natural hand feel.

H2: Perfect for a Wide Range of NZ Cooking Tasks

H3: Vegetable Preparation

Easily slice, dice, and julienne everything from carrots and capsicums to courgettes and potatoes. The Santoku’s wide blade makes scooping ingredients off the cutting board a breeze.

H3: Fish and Meat

The sharp edge and granton design allow for cleaner cuts with fish, poultry, or boneless meat. The shorter length gives you more control when portioning smaller cuts.

H3: General Meal Prep

Use this knife for herbs, cheeses, tofu, or garlic. The wide, slightly curved blade makes it ideal for fast, rocking cuts or delicate tap slices.

H2: Technical Specifications

H2: Care and Maintenance

H3: Cleaning

While dishwasher safe, hand washing is recommended to preserve the edge and finish. Rinse with warm water, use a soft sponge and mild detergent, and dry immediately after cleaning.

H3: Storage

Protect your Santoku knife by storing it in a knife block, drawer tray, or magnetic strip. Proper storage will help maintain sharpness and reduce the risk of damage.

H3: Sharpening

A Santoku knife benefits from regular honing and occasional sharpening. Use a fine ceramic honing rod or whetstone, or take it to a professional for sharpening once or twice a year.

H2: Why Choose the Tramontina Sublime 7.5" Santoku Knife

• Japanese-inspired design with Western durability
  
• Ideal size for everyday cooking in NZ kitchens
  
• Wide blade with granton edge prevents food from sticking
  
• Comfortable ergonomic handle for long prep sessions
  
• Great for home cooks, students, and professionals alike
  
• Backed by Tramontina's 100+ years of craftsmanship